Quince Cakes

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Let a pint of the syrup of quinces, with a quart or two of raspberries, be boiled and clarified over a clear gentle fire, taking care that it is skimmed from time to time.
  2. Then add a pound and a half of sugar, cause as much more to be brought to a candy height, and pour in.
  3. Let the whole be continually stirred about till it is almost cold, then spread it on plates, and cut it out into cakes.
Original Text
To make Quince Cakes. You must let a pint of the syrrup of quinces, with a quart or two of rasberries, be boiled and clarified over a clear gentle fire, taking care that it will skimmed from time to time; then add a pound and a half of sugar, cause as much more to be brought to a candy height, and pour in ho:. Let the whole be continually stirred about till it is almost cold, then spread it on plates, and cut it out into cakes.
Notes
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