Mushroom Pickles

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Take half a pint of cream, and a quarter of a pound of butter, stir them together one way till it is thick.
  2. Then add a spoonful of mushroom-pickles, pickled mushrooms, or fresh, if you have them.
  3. Garnish only with lemon.
Original Text
TAKE half a pint of cream, and a quarter of a pound of butter, stir them together one way till it is thick; then add a spoonful of mushroom-pickles, pickled mushrooms, or fresh, if you have them. Garnish only with lemon.
Notes