melt some butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (5)
Take a lemon, pare off the rind, then cut it into slices, and cut it small
Take all the kernels out
Bruise the liver with two or three spoonfuls of good gravy
Melt some butter
Mix it all together
Original Text
TAKE a lemon, pare off the rind, then cut it into slices, and cut it small; take all the kernels out, bruise the liver with two or three spoonfuls of good gravy, then melt some butter; mix it all together