Another Way to make Chocolate.
MIX two pounds of the best Spanish nuts, when parched, and
cleaned from the hulls; take three pounds of sugar, two ounces
of the best cinnamon, beaten and sifted very fine; to every two
pounds of nuts put in three good vanelas, or more or less as you
please; to every pound of nuts half a dram of cardamum seeds,
very finely beaten and sifted.