Another way to make it

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Provide a stag's heart, pull off all the fat, and cut it very small.
  2. Pour in as much Rhenish or white wine as will cover it.
  3. Let it stand all night close covered in a cool place.
  4. The next day add the aforesaid things to it, mix it very well together, adding
Original Text
Another way to make it. Provide a stag's heart, pull off all the fat, and cut it very small, and pour in as much Rhenish or white wine as will cover it; let it stand all night close covered in a cool place; the next day add the aforesaid things to it, mix it very well together; add- ing
Notes
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