To dress White Scotch Colops

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Do not dip them in egg, but fry them till they are tender, but not brown.
  2. Take your meat out of the pan, and pour all out, then put in your meat again, as above, only you must put in some cream.
Original Text
To dress White Scotch Colops. DO not dip them in egg, but fry them till they are tender, but not brown. Take your meat out of the pan, and pour all out, then put in your meat again, as above, only you must put in some cream.
Notes
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