Potting Down Meat

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (5)
  1. Lift up the outside skin.
  2. Take the middle of the meat.
  3. Do as before directed.
  4. Put it into the same place.
  5. With fine skewers, pot it down close.
Original Text
YOU may do it just in the same manner, only lift up the outſide skin take the middle of the meat, and do as before directed; put it into the same place, and with fine skewers pot it down close.
Notes
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