The Season for Venison

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
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success · extracted 13 days ago
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Original Text
The Seaſon for Venison. THE buck-veniſon begins in May, and is in high ſeaſon till All-Hallows-Day; the doe is in ſeaſon from Michaelmas to the end of December, or ſometimes to the end of January.
Notes
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