Marmalade of Cherries

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Stew five pound of cherries, and put to them two pounds of hard sugar.
  2. Fire your cherries, wet your sugar with juice that runs from them.
  3. Then put the cherries into the sugar, and boil them pretty fast till it be a marmalade.
  4. When it is cold, put it up in glasses for use.
Original Text
Marmalade of Cherries. STEW five pound of cherries, and put to them two pounds of hard ſugar, fired your cherries, wet your ſugar with juice that runs from them; then put the cherries into the ſugar, and boil them pretty faſt till it be a marmalade; when it is cold, put it up in glaſſes for uſe.
Notes
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