Roast Pork

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Pork must be well done.
  2. To every pound allow a quarter of an hour: for example; a joint of twelve pounds weight three hours, and so on; if it be a thin piece of that weight, two hours will roast it.
Original Text
Pork must be well done. To every pound allow a quarter of an hour: for example; a joint of twelve pounds weight three hours, and so on; if it be a thin piece of that weight, two hours will roast it.
Notes