Artichokes to keep all the Year

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Boil as many artichokes as you intend to keep; boil them so as salt the leaves will come out;
  2. then pull off all the leaves and choke, cut them from the strings, lay them in a tin plate, and put them in an oven where tarts are drawn;
  3. let them stand till the oven is heated again, take them out before the wood is put in, and set
Original Text
Artichokes to keep all the Year. BOIL as many artichokes as you intend to keep; boil them so as salt the leaves will come out; then pull off all the leaves and choke, cut them from the strings, lay them in a tin plate, and put them in an oven where tarts are drawn; let them stand till the oven is heated again, take them out before the wood is put in, and set
Notes
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