Quince Cream

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

quinces ↝ Quinces, raw [Fruits and Fruit Juices]
sugar ↝ Sugar, NFS [Sugars and honey]
cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
cinnamon ↝ Sugar, cinnamon [Sugars and honey]

Instructions (5)

Put your quinces in boiling water unpared, boil them apace uncovered, till they discolour.
When they are boiled, pare them.
Beat them very tender with sugar.
Then take cream, and mix it till it is pretty thick.
If you boil your cream with a little cinnamon, it will be better, but let it be cold before you put it to your quince.

Original Text

Quince Cream.
PUT your quinces in boiling water unpared, boil them apace
uncovered, till they discolour when they are boiled, pare them,
beat them very tender with sugar; then take cream, and mix it
till it is pretty thick; if you boil your cream with a little cinna-
mon, it will be better; but let it be cold before you put it to
your quince.

Notes

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