To fricasey Chickens, Rabbits, Lamb, Veal, &c.

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Do them the same way.
Original Text
To fricasey Chickens, Rabbits, Lamb, Veal, &c. DO them the same way.
Notes
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