Another Way to make hard Dumplings

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Rub into your flour full a good piece of butter.
  2. Then make it like a crust for a pye.
  3. Make them up, and boil them as above.
Original Text
Another Way to make hard Dumplings. Rub into your flour full a good piece of butter, then make it like a crust for a pye; make them up, and boil them as above.
Notes
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