Ipswich Almond Pudding

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Steep somewhat above three ounces of the crumb of white bread sliced, in a pint and a half of cream, or grate the bread.
  2. Beat half a pound of blanched almonds very fine till they
Original Text
To make the Ipswich Almond Pudding. STEEP somewhat above three ounces of the crumb of white bread sliced, in a pint and a half of cream, or grate the bread; then beat half a pound of blanched almonds very fine till they
Notes