MILITARY PUDDINGS

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Yield
7.0 – 7.0 moderate-sized cups
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Chop the suet finely, mix it with the bread crumbs and sugar, and mince the lemon-rind and strain the juice; stir these into the other ingredients, mix well, and put the mixture into small buttered cups, and bake for rather more than 1/2 hour; turn them out on the dish, and serve with lemon-sauce.
  2. The above ingredients may be made into small balls, and boiled for about 1/2 hour; they should then be served with the same sauce as when baked.
Original Text
MILITARY PUDDINGS. 1308. INGREDIENTS.—1/2 lb. of suet, 1/2 lb. of bread crumbs, 1/2 lb. of moist sugar, the rind and juice of 1 large lemon. Mode.—Chop the suet finely, mix it with the bread crumbs and sugar, and mince the lemon-rind and strain the juice; stir these into the other ingredients, mix well, and put the mixture into small buttered cups, and bake for rather more than 1/2 hour; turn them out on the dish, and serve with lemon-sauce. The above ingredients may be made into small balls, and boiled for about 1/2 hour; they should then be served with the same sauce as when baked. Time.—Rather more than 1/2 hour. Average cost, 9d. Sufficient to fill 6 or 7 moderate-sized cups. Seasonable at any time.
Notes
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