ROLY-POLY JAM PUDDING

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 120 min Total: 120 min
Yield
5.0 – 6.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch.
  2. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins.
  3. Roll it up, fasten the ends securely, and tie it in a floured cloth.
  4. Put the pudding into boiling water, and boil for 2 hours.
Original Text
ROLY-POLY JAM PUDDING. 1291. INGREDIENTS.—3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. Mode.—Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. Time.—2 hours. Average cost, 9d. Sufficient for 5 or 6 persons. Seasonable.—Suitable for winter puddings, when fresh fruit is not obtainable.
Notes
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