PINEAPPLE CHIPS

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Pare and slice the fruit thinly, put it on dishes, and strew over it plenty of pounded sugar.
  2. Keep it in a hot closet, or very slow oven, 8 or 10 days, and turn the fruit every day until dry.
  3. Then put the pieces of pine on tins, and place them in a quick oven for 10 minutes.
  4. Let them cool, and store them away in dry boxes, with paper between each layer.
Original Text
PINEAPPLE CHIPS. 1577. INGREDIENTS.—Pineapples; sugar to taste. Mode.—Pare and slice the fruit thinly, put it on dishes, and strew over it plenty of pounded sugar. Keep it in a hot closet, or very slow oven, 8 or 10 days, and turn the fruit every day until dry; then put the pieces of pine on tins, and place them in a quick oven for 10 minutes. Let them cool, and store them away in dry boxes, with paper between each layer. Time.—8 to 10 days. Seasonable.—Foreign pines, in July and August.
Notes
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