Fruit-Water Ices

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Select nice ripe fruit; pick off the stalks, and put it into a large earthen pan, with a little pounded sugar strewed over; stir it about with a wooden spoon until it is well broken, then rub it through a hair sieve.
  2. Make the syrup by recipe No. 1513, omitting the white of the egg; let it cool, add the fruit-juice, mix well together, and put the mixture into the freezing-pot.
  3. Proceed as directed for Ice Puddings, No. 1290, and when the mixture is equally frozen, put it into small glasses.
  4. Raspberry, strawberry, currant, and other fresh-fruit-water ices, are made in the same manner.
Original Text
TO MAKE FRUIT-WATER ICES. 1556. INGREDIENTS.—To every pint of fruit-juice allow 1 pint of syrup made by recipe No. 1513. [Illustration: DISH OF ICES.] Mode.—Select nice ripe fruit; pick off the stalks, and put it into a large earthen pan, with a little pounded sugar strewed over; stir it about with a wooden spoon until it is well broken, then rub it through a hair sieve. Make the syrup by recipe No. 1513, omitting the white of the egg; let it cool, add the fruit-juice, mix well together, and put the mixture into the freezing-pot. Proceed as directed for Ice Puddings, No. 1290, and when the mixture is equally frozen, put it into small glasses. Raspberry, strawberry, currant, and other fresh-fruit-water ices, are made in the same manner. Time.—1/2 hour to freeze the mixture. Average cost, 3d. to 4d. each. Seasonable, with fresh fruit, in June, July, and August.
Notes
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