a spoonful of minced herbs (parsley, chervil, chives, tarragon, etc.)
a small tablespoonful of made English mustard
↝ Mustard greens, raw
[Vegetables and Vegetable Products]
a teaspoonful of chilli vinegar
↝ Peppers, hot chili, red, raw
[Vegetables and Vegetable Products]
a dust of cayenne
↝ Peppers, raw, NFS
[Other vegetables and combinations]
Instructions (1)
To half a pint of remoulade add a spoonful of minced herbs (parsley, chervil, chives, tarragon, etc.), a small tablespoonful of made English mustard, a teaspoonful of chilli vinegar, and a dust of cayenne.
Original Text
· last edited 4 days ago
Sauce Tartare.—To half a pint of remoulade add a spoonful of minced herbs (parsley, chervil, chives, tarragon, etc.), a small tablespoonful of made English mustard, a teaspoonful of chilli vinegar, and a dust of cayenne.