Gooseberry Sauce (Green)

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Put a pot of green gooseberry jam into a stewpan, with a quarter of a pint of water, and the juice of half a lemon
  2. boil up together for about ten minutes
  3. adding a little of Marshall’s apple green if the gooseberries are at all wanting in colour
  4. rub it all through the tammy
  5. make hot in the bain marie
  6. serve in a hot sauce-boat
Original Text
Gooseberry Sauce (Green).—Put a pot of green goose- berry jam into a stewpan, with a quarter of a pint of water, and the juice of half a lemon; boil up together for about ten minutes, adding a little of Marshall’s apple green if the gooseberries are at all wanting in colour; rub it all through the tammy, make hot in the bain marie; serve in a hot sauce- boat.
Notes
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