Apricot or Jam Sauce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. boil for ten minutes
  2. pass it all through a tammy or sieve
  3. Add a little carmine and a wineglassful of maraschino or noyau syrup
Original Text
Apricot or Jam Sauce.—Half a pot of apricot or any other jam, two tablespoonfuls of castor sugar, four tablespoonfuls of water; boil for ten minutes, then pass it all through a tammy or sieve. Add a little carmine and a wineglassful of maraschino or noyau syrup.
Notes
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