Clear Soup à la Princesse

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

garnish

blanched and picked tarragon ↝ Parsley, raw [Not included in a food category]
lettuce (cut in Julienne strips) ↝ Lettuce, raw [Lettuce and lettuce salads]
savoury custard coloured red, yellow, and white and cut in any fancy designs

Instructions (3)

Have some clear soup.
Garnish it with blanched and picked tarragon and lettuce (cut in Julienne strips), and savoury custard coloured red, yellow, and white and cut in any fancy designs.
Serve very hot, putting in the garnish, which should have been rinsed in warm water, just at the last.

Original Text

Clear Soup à la Princesse.
(Consommé à la Princesse.)
Have some clear soup with garnish it with blanched and picked tarragon and lettuce (cut in Julienne strips), and savoury custard coloured red, yellow, and white and cut in any fancy designs. Serve very hot, putting in the garnish, which should have been rinsed in warm water, just at the last.

Notes

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