| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| savoury custard coloured red, yellow, and white and cut in any fancy designs | — | — | — | — | Clear Soup à la Princesse | |
| savoury custard prepared as below | — | — | — | — | Clear Soup à la Tolède | |
| savoury custard cut out into similar rounds | — | — | — | — | Chiffonade of Chicken à la ... | |
| savoury custard already described | 1.0 | breakfast-cupful | — | — | — | Fowls' Livers |
| savoury custard | — | — | — | — | FISH TOASTS |