Salad of Fruits. (Salade de Fruits.)

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

One and a half pounds of mixed fresh fruits, such as stoned cherries and the kernels, sliced pineapple, stoned and sliced grapes, strawberries, and slices of melon and banana ↝ Fruit salad, fresh or raw, including citrus fruits, no dressing [Other fruits and fruit salads]
a dessert-spoonful of castor sugar ↝ Sugars, granulated [Sweets]
a little cut tarragon ↝ Parsley, raw [Not included in a food category]
chervil ↝ Parsley, raw [Not included in a food category]
one tablespoonful of brandy ↝ Brandy [Liquor and cocktails]
the same of sherry
ditto of salad oil ↝ Oil, sesame, salad or cooking [Fats and Oils]
a teaspoonful of tarragon vinegar

Instructions (4)

Put all the fruits together in a pan.
Sprinkle over them a dessert-spoonful of castor sugar, a little cut tarragon and chervil, one tablespoonful of brandy, the same of sherry, ditto of salad oil, and a teaspoonful of tarragon vinegar.
When mixed together, place in a plain mould or stewpan in ice; let it get thoroughly cold.
When ready to serve, turn it into a salad bowl.

Original Text

Salad of Fruits.
(Salade de Fruits.)
One and a half pounds of mixed fresh fruits, such as stoned cherries and the kernels, sliced pineapple, stoned and sliced grapes, strawberries, and slices of melon and banana; put all together in a pan, and sprinkle over them a dessert-spoonful of castor sugar, a little cut tarragon and chervil, one tablespoonful of brandy, the same of sherry, ditto of salad oil, and a teaspoonful of tarragon vinegar. When mixed together, place in a plain mould or stewpan in ice; let it get thoroughly cold, and, when ready to serve, turn it into a salad bowl.

Notes

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