Marrow Blanched

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Split the marrowbone, take out the marrow, and put it in cold water with a pinch of salt
  2. let it scald
  3. put it at once in cold water till wanted
Original Text
Marrow Blanched.—Split the marrowbone, take out the marrow, and put it in cold water with a pinch of salt; let it scald and put it at once in cold water till wanted.
Notes