Compote of Sultanas

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Pick and well wash half a pound of sultanas, and put them into a stewpan with enough cold water to cover them.
  2. Bring to the boil, then strain and rinse them and return to the stewpan.
  3. Add one ounce of castor sugar, a quarter of a pint of water, one bayleaf, and a piece of cinnamon about an inch long tied up together.
  4. Boil for about half an hour, then remove the bayleaf and cinnamon, and use.
Original Text
Compote of Sultanas.—Pick and well wash half a pound of sultanas, and put them into a stewpan with enough cold water to cover them, bring to the boil, then strain and rinse them and return to the stewpan; add one ounce of castor sugar, a quarter of a pint of water, one bayleaf, and a piece of cinnamon about an inch long tied up together, boil for about half an hour, then remove the bayleaf and cinnamon, and use.
Notes
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