| 1051 |
To Scallop Oysters
|
14 |
14 |
success
|
| 1052 |
To Shell Shrimps and Prawns Quickly and Easily
|
0 |
6 |
success
|
| 1053 |
To Stew a Shoulder of Venison
|
16 |
13 |
success
|
| 1054 |
To Stew Carp
|
9 |
7 |
success
|
| 1055 |
To Stew Oysters
|
19 |
19 |
success
|
| 1056 |
To Stew Shin of Beef
|
23 |
17 |
success
|
| 1057 |
Tourte Meringuée, or Tart with Royal Icing
|
5 |
9 |
success
|
| 1058 |
To Whisk Eggs for Light Rich Cakes
|
1 |
8 |
success
|
| 1059 |
Truffled Butter (and Truffles Potted in Butter)
|
6 |
11 |
success
|
| 1060 |
TRUFFLED SAUSAGES
|
10 |
4 |
success
|
| 1061 |
Truffles à la Serviette
|
10 |
10 |
success
|
| 1062 |
TRUFFLES À LA SERVIETTE
|
10 |
6 |
success
|
| 1063 |
TRUFFLES À L’ITALIENNE
|
10 |
5 |
success
|
| 1064 |
TURBOT À LA CRÊME
|
5 |
5 |
success
|
| 1065 |
TURBOT AU BÉCHAMEL, OR, IN BÉCHAMEL SAUCE.
|
7 |
4 |
success
|
| 1066 |
Turkey Boned and Forced
|
18 |
31 |
success
|
| 1067 |
Turnips in White Sauce
|
8 |
8 |
success
|
| 1068 |
Turnips Stewed in Butter
|
6 |
4 |
success
|
| 1069 |
Unfermented Bread
|
5 |
5 |
success
|
| 1070 |
Unmixed Gooseberry Jelly
|
2 |
3 |
success
|
| 1071 |
VEAL CUTLETS À LA MODE DE LONDRES, OR, LONDON FASHION.
|
13 |
8 |
success
|
| 1072 |
VEAL CUTLETS A L’INDIENNE, OR INDIAN FASHION
|
14 |
6 |
success
|
| 1073 |
VEAL CUTLETS, OR COLLOPS, À LA FRANÇAISE
|
9 |
10 |
success
|
| 1074 |
Veal Goose
|
7 |
5 |
success
|
| 1075 |
Veal or Mutton Broth
|
8 |
8 |
success
|
| 1076 |
Veal Sydney
|
11 |
6 |
success
|
| 1077 |
VEGETABLE PLUM PUDDING
|
10 |
6 |
success
|
| 1078 |
VEGETABLE VERMICELLI
|
4 |
6 |
success
|
| 1079 |
VENETIAN FRITTERS
|
10 |
5 |
success
|
| 1080 |
Vermicelli Pudding with Apples or Without
|
7 |
8 |
success
|
| 1081 |
Vermicelli Soup
|
4 |
3 |
success
|
| 1082 |
Very Common White Sauce
|
10 |
7 |
success
|
| 1083 |
VERY FINE COCOA-NUT MACAROONS
|
3 |
7 |
success
|
| 1084 |
Very Fine Gooseberry Jam
|
3 |
8 |
success
|
| 1085 |
Very Fine Imperatrice Plum Marmalade
|
2 |
8 |
success
|
| 1086 |
Very Fine Orange Jelly
|
13 |
7 |
success
|
| 1087 |
Very Fine Raspberry Vinegar
|
5 |
15 |
success
|
| 1088 |
VERY FINE WHITE CURRANT JELLY
|
2 |
2 |
success
|
| 1089 |
Very Good Egg Sauce
|
5 |
9 |
success
|
| 1090 |
Very Good Elderberry Wine
|
6 |
9 |
success
|
| 1091 |
Very Good Ginger Wine
|
10 |
6 |
success
|
| 1092 |
Very Good Light Paste
|
5 |
9 |
success
|
| 1093 |
VERY GOOD OLD-FASHIONED BOILED CUSTARD
|
7 |
6 |
success
|
| 1094 |
VERY GOOD OLD-FASHIONED BOILED CUSTARD.
|
8 |
5 |
success
|
| 1095 |
Very Good Raisin Puddings
|
10 |
2 |
success
|
| 1096 |
Very Rich Raspberry Jam or Marmalade
|
6 |
13 |
success
|
| 1097 |
Very Savoury English Rissoles
|
7 |
11 |
success
|
| 1098 |
VERY SUPERIOR SUET-CRUST.
|
11 |
3 |
success
|
| 1099 |
Vol-au-vent
|
7 |
15 |
success
|
| 1100 |
Water Souchy
|
12 |
12 |
success
|
