Unmixed Gooseberry Jelly

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Boil rapidly for ten minutes four pounds of the juice of red gooseberries, prepared as in the preceding receipt.
  2. Take it from the fire, and stir in it until dissolved three pounds of sugar beaten to powder.
  3. Boil it again for five minutes, keeping it constantly stirred and thoroughly skimmed.
Original Text
UNMIXED GOOSEBERRY JELLY. Boil rapidly for ten minutes four pounds of the juice of red gooseberries, prepared as in the preceding receipt; take it from the fire, and stir in it until dissolved three pounds of sugar beaten to powder; boil it again for five minutes, keeping it constantly stirred and thoroughly skimmed. Juice of red gooseberries, 4 lbs.: 10 minutes. Sugar, 3 lbs.: 5 minutes.
Notes
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