Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
juice of red gooseberries stirred gently over a clear fire until they have yielded all their juice, which should then be poured off without pressing the fruit, and passed first through a fine sieve, and afterwards through a double muslin-strainer, or a jelly-bag 3.0 lbs. Gooseberries, raw Fruits and Fruit Juices Jelly of Ripe Gooseberries
juice of red gooseberries 4.0 lbs. Gooseberries, raw Fruits and Fruit Juices Unmixed Gooseberry Jelly