Cocoa-Nut Doce

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

fine fresh lightly grated cocoa-nut ↝ Nuts, macadamia nuts, raw [Nut and Seed Products]
one pound of sugar ↝ Sugar, NFS [Sugars and honey]
half a pint of water (or more to the taste) ↝ Water, tap [Tap water]
orange-flower water

Instructions (2)

Stew cocoa-nut until tender in syrup, made with sugar and water.
Flavour with orange-flower water.

Original Text

COCOA-NUT DOCE.

This is merely fine fresh lightly grated cocoa-nut stewed until tender in syrup, made with one pound of sugar to half a pint of water (or more to the taste) and flavoured with orange-flower water.

Notes

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