SWEET BOILED PATTIES

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Yield
14.0 patties
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
alternative crust
Instructions (8)
  1. Mix into a very smooth paste, three ounces of finely-minced suet with eight of flour, and a light pinch of salt.
  2. Divide it into fourteen balls of equal size.
  3. Roll them out quite thin and round.
  4. Moisten the edges.
  5. Put a little preserve into each.
  6. Close the patties very securely to prevent its escape.
  7. Throw them into a pan of boiling water.
  8. In from ten to twelve minutes lift them out, and serve them instantly.
Original Text
SWEET BOILED PATTIES. (GOOD.) Mix into a very smooth paste, three ounces of finely-minced suet with eight of flour, and a light pinch of salt; divide it into fourteen balls of equal size, roll them out quite thin and round, moisten the edges, put a little preserve into each, close the patties very securely to prevent its escape, throw them into a pan of boiling water, and in from ten to twelve minutes lift them out, and serve them instantly. Butter-crust may be used for them instead of suet but it will not be so light. Flour, 8 oz.; suet, 3 oz.; little salt; divided into fourteen portions: boiled 10 to 12 minutes.
Notes
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