Two tablespoonsful of mint
↝ Spearmint, fresh
[Spices and Herbs]
one large tablespoonful of pale brown sugar
↝ Sugars, brown
[Sweets]
a quarter of a pint of vinegar
↝ Vinegar
[Mustard and other condiments]
Instructions (2)
Mix together the mint and pale brown sugar.
Stir in the vinegar until the sugar is entirely dissolved.
Original Text
COMMON MINT-SAUCE.
Two tablespoonsful of mint, one large tablespoonful of pale brown sugar, well mixed together, and a quarter of a pint of vinegar, stirred until the sugar is entirely dissolved.