Take a small quantity of pearl-barley, boil it in milk and water till it is tender, and then strain off the liquor.
Put your barley into a quart of cream, and let it boil a little.
Original Text
TAKE a small quantity of pearl-barley, boil it in milk and water till it is tender, and then strain off the liquor. Put your barley into a quart of cream, and let it boil a little.