Orange Flower Cream

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Take the whites of five eggs, and the yolks of one, and beat them up with a spoonful of fine flour, and two spoonsful of orange flower-water.
  2. Then take the cream off the fire, mix in the eggs by degrees, and let it over the fire again to thicken.
  3. Sweeten it to your taste, and pour it into basons for use.
Original Text
TAKE the whites of five eggs, and the yolks of one, and beat them up with a spoonful of fine flour, and two spoonsful of orange flower-water. Then take the cream off the fire, mix in the eggs by degrees, and let it over the fire again to thicken. Sweeten it to your taste, and pour it into basons for use.
Notes
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