Citron Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Mix flour, sugar, nutmeg, cream, and egg yolks well together.
  2. Put the mixture into tea cups.
  3. Divide the citron among the tea cups.
  4. Bake in a pretty quick oven.
  5. Turn them out upon a China dish.
Original Text
Citron Pudding. TAKE a spoonful of fine flour, two ounces of sugar, a little nutmeg, and half a pint of cream. Mix them well to- gether, with the yolks of three eggs. Put it into tea cups, and divide among them two ounces of citron cut very thin. Bake them in a pretty quick oven, and turn them out upon a China dish.
Notes
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