Marrow Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 45 min Total: 45 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (4)
  1. Grate a penny loaf with crumbs, and pour on them a pint of boiling hot cream.
  2. Cut a pound of beef marrow very thin, beat up four eggs well, and then add a glass of brandy, with sugar and nutmeg to your taste.
  3. Mix them all well together, and boil it three quarters of an hour.
  4. Cut two ounces of citron into very thin bits, and when you dish up your pudding, stick them all over it.
Original Text
Marrow Pudding. GRATE a penny loaf with crumbs, and pour on them a pint of boiling hot cream. Cut a pound of beef marrow very thin, beat up four eggs well, and then add a glass of brandy, with sugar and nutmeg to your taste. Mix them them all well together, and boil it three quarters of an hour. Cut two ounces of citron into very thin bits, and when you dish up your pudding, stick them all over it.
Notes
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