Card Puffs

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (7)
  1. Put a little rennet into two quarts of milk.
  2. When it is broken, put it into a coarse cloth to drain.
  3. Rub the curd through a hair sieve.
  4. Put to it four ounces of butter, ten ounces of bread, half a nutmeg, a lemon-peel grated, and a spoonful of wine.
  5. Sweeten with sugar to your taste.
  6. Rub your cups with butter.
  7. Put them into the oven for about half an hour.
Original Text
Card Puffs. PUT a little rennet into two quarts of milk, and when it is broken, put it into a coarse cloth to drain. Then rub the curd through a hair sieve, and put to it four ounces of butter, ten ounces of bread, half a nut- meg, a lemon-peel grated, and a spoonful of wine. Sweeten with sugar to your taste, rub your cups with butter, and put them into the oven for about half an hour.
Notes
—