Egg Sauce

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Boil two eggs till they are hard.
  2. First chop the whites, then the yolks, but neither of them very fine, and put them together.
  3. Put them into a quarter of a pound of good melted butter, and stir them well together.
Original Text
Egg Sauce. BOIL two eggs till they are hard: first chop the whites, then the yolks, but neither of them very fine, and put them together. Then put them into a quarter of a pound of good melted butter, and stir them well together.
Notes
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