Perch

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

fish ↝ Fish, ocean perch, Atlantic, raw [Finfish and Shellfish Products]
some salt ↝ Salt, table, iodized [Spices and Herbs]
an onion cut in slices ↝ Onions, raw [Vegetables and Vegetable Products]
some parsley ↝ Parsley, raw [Not included in a food category]
as much milk as will turn the water ↝ Milk, NFS [Milk, reduced fat]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
parsley ↝ Parsley, raw [Not included in a food category]

Instructions (3)

Put your fish into the water when it boils, with some salt, an onion cut in slices, some parsley, and as much milk as will turn the water.
When the fish is enough, put it into a soup-dish, and pour a little of the water with the parsley and onions over it.
Serve it up with melted butter and parsley in a boat.

Original Text

Perch.
PUT your fish into the water when it boils, with some salt, an onion cut in slices, some parsley, and as much milk as will turn the water. When the fish is enough, put it into a soup-dish, and pour a little of the water with the parsley and onions over it. Serve it up with melted butter and parsley in a boat.

Notes

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