Black Caps.
TAKE out the cores, and cut into halves twelve
large apples. Place them on a tin-patty-pan as close as
they can lie, with the flat side downwards. Squeeze a
lemon into two spoonful of orange flower-water, and
pour it over them. Shred some lemon-peel fine, and
throw over them, and grate fine sugar over all. Set
them in a quick oven, and half an hour will do them.