Paste for Tarts

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Put an ounce of loaf sugar beat and sifted, to one pound of fine flour.
  2. Make it into a stiff paste, with a gill of boiling cream, and three ounces of butter.
  3. Work it well, and roll it very thin.
Original Text
Paste for Tarts. Put an ounce of loaf sugar beat and sifted, to one pound of fine flour. Make it into a stiff paste, with a gill of boiling cream, and three ounces of butter. Work it well, and roll it very thin.
Notes
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