Put six ounces of butter to eight of flour, and work them well together;
then mix it up with as little water as possible, so as to have it a stiffish paste;
then roll it out thin for use.
Original Text
Short Crust: Put six ounces of butter to eight of flour,
and work them well together; then mix it up with as
little water as possible, so as to have it a stiffish paste;
then roll it out thin for use.