Blanch the sweet-almonds, and put them into cold water.
Beat them in a marble mortar, or wooden bowl, with some rose-water.
Add the sugar and the beaten yolks of four eggs.
Original Text
Almond Cheesecakes.
TAKE four ounces of sweet-almonds, blanch them,
and put them into cold water; then beat them in a mar-
ble mortar, or wooden bowl, with some rose-water.
Put to it four ounces of sugar, and the yolks of four eggs beat