A White Cullis

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (10)
Instructions (7)
  1. Cut a piece of veal into small bits, and put it into a stew-pan, with two or three slices of lean ham, and two onions, each cut into four pieces.
  2. Then put in some broth, and season with mushrooms, parsley, green onions, and cloves.
  3. Let it stew till the virtues of all are pretty well extracted.
  4. Then take out all your meat and roots with a skimmer.
  5. Put in a few crumbs of bread, and let it stew softly.
  6. Take the white part of a young fowl, and pound it in a mortar till it is very fine.
  7. Put this into [the stew].
Original Text
A White Cullis. CUT a piece of veal into small bits, and put it into a stew-pan, with two or three slices of lean ham, and two onions, each cut into four pieces; then put in some broth, and season with mushrooms, parsley, green onions, and cloves. Let it stew till the virtues of all are pretty well extracted; then take out all your meat and roots with a skimmer, put in a few crumbs of bread, and let it stew softly. Take the white part of a young fowl, and pound it in a mortar till it is very fine, put this into
Notes
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