Almond Custards

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. put the blanched and finely beaten almonds into the pint of cream
  2. add the two spoonfuls of rose-water
  3. sweeten to your palate
  4. beat up the yolks of four eggs very fine, and put it in
  5. stir all together one way over the fire till it is thick
  6. pour it into cups
Original Text
Almond Custards. TAKE a quarter of a pound of almonds, blanch and beat them very fine, and then put them into a pint of cream, with two spoonful of rose-water. Sweeten it to your palate, beat up the yolks of four eggs very fine, and put it in. Stir all together one way over the fire till it is thick, and then pour it into cups.
Notes
—