Cod Sounds

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

salt ↝ Salt, table, iodized [Spices and Herbs]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
pepper ↝ Spices, pepper, black [Spices and Herbs]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]

Instructions (5)

Lay them a few minutes in hot water.
Take them out, rub them well with salt, and take off the skin and black dirt, that they may look white.
After this put them into water, and give them a boil.
Then take them out, flour them well, strew on some pepper and salt, and lay them on the gridiron.
When enough lay them on your dish, and pour over them melted butter and mustard.

Original Text

Cod Sounds.
LAY them a few minutes in hot water; then take them out, rub them well with salt, and take off the skin and black dirt, that they may look white. After this put them into water, and give them a boil, then take them out, flour them well, strew on some pepper and salt, and lay them on the gridiron. When enough lay them on your dish, and pour over them melted butter and mustard.

Notes

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