Lemon Brandy

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Mix five quarts of water with one gallon of brandy.
  2. Pare the lemons very thin, and lay the peel to steep in the brandy twelve hours.
  3. Squeeze the lemons upon the sugar, then put the water to it, and mix all the ingredients together.
  4. Let it stand twenty-four hours, and then strain it.
Original Text
Lemon Brandy. MIX five quarts of water with one gallon of brandy; then take two dozen of lemons, two pounds of the best sugar, and three pints of milk. Pare the lemons very thin, and lay the peel to steep in the brandy twelve hours. Squeeze the lemons upon the sugar, then put the water to it, and mix all the ingredients together. Let it stand twenty-four hours, and then strain it.
Notes
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