Oyster Loaves

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

some little round loaves
some oysters
the oyster liquor
the crumbs that were taken out of the loaves
a large piece of butter
a spoonful of good cream
a bit of crust

Instructions (5)

Make a hole in the top of some little round loaves, and take out all the crumb.
Put some oysters into a stew-pan, with the oyster liquor, and the crumbs that were taken out of the loaves, and a large piece of butter.
Stew them together five or six minutes.
Then put in a spoonful of good cream, and fill your loaves.
Lay a bit of crust carefully on the top of each, and put them in the oven to crisp.

Original Text

Oyster Loaves.
MAKE a hole in the top of some little round loaves, and take out all the crumb. Put some oysters into a stew-pan, with the oyster liquor, and the crumbs that were taken out of the loaves, and a large piece of butter, stew them together five or six minutes, then put in a spoonful of good cream, and fill your loaves. Lay a bit of crust carefully on the top of each, and put them in the oven to crisp.

Notes

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