Strawberry Fritters

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Make a batter with flour, a spoonful of sweet oil, another of white wine, a little rasped lemon-peel, and the whites of two or three eggs; make it pretty soft, just fit to drop with a spoon.
  2. Mix some large strawberries with it and drop them with a spoon into the hot fritters.
  3. When of a good colour, take them out, and drain them on a sieve.
  4. When done, strew some sugar over them, or glaze them, and serve them to table.
Original Text
Strawberry Fritters. MAKE a batter with flour, a spoonful of sweet oil, another of white wine, a little rasped lemon-peel, and the 3 the whites of two or three eggs; make it pretty soft, just fit to drop with a spoon. Mix some large strawberries with it and drop them with a spoon into the hot fritters. When of a good colour, take them out, and drain them on a sieve. When done, strew some sugar over them, or glaze them, and serve them to table.
Notes
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